Ingredients
wheat flour 55.0% , malted wheat flakes 22.5% , rye flakes 11.3% , oat flakes 5.6% , wheat gluten 2.8% , malted wheat flour 1.4% , cornmeal 0.7% , flax seed 0.4% , millet 0.2% , sunflower seed 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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