Ingredients
root vegetable 40.0% , parsnip 21.7% , rutabaga 15.2% , water 12.2% , onion 7.0% , leek 3.5% , celery 1.7% , pearl barley 3.0% , double cream 2.7% , vegetable broth 0.0% , butter 0.0% , vegetable broth 0.0% , starch 0.0% , Dried Vegetables 0.0% , spice 0.0% , herb 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.