Ingredients
vegetables 49.0% , Water 25.5% , British roast chicken 6.0% , chicken stock 3.0% , Double Cream 3.0% , vegetable bouillon 3.0% , Unsalted Butter 3.0% , Garlic Purée 3.0% , fresh Yorkshire parsley 2.3% , Thyme 1.1% , Black pepper 1.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.