Ingredients
Scotch Beef 31.0% , beef body fat 19.5% , connective tissue 6.3% , water 4.7% , rusk 4.6% , coating 4.4% , protein 4.3% , rusk 4.1% , salt 3.3% , Preservative 2.6% , Flavour enhancer 2.1% , Stabiliser 1.7% , spice 1.6% , spice extract 1.4% , herb extract 1.3% , Colour 1.2% , see ingredients in bold keep frozen 5.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.