Ras El Hanout (Quay)
Ingredients
paprika 54.2% , ginger 22.9% , black pepper 11.5% , coriander 5.7% , cardamom 2.9% , allspice 1.4% , turmeric 0.7% , mace 0.4% , nutmeg 0.2% , chili pepper 0.1% , clove 0.0% , rose petals 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.