Nutrition · per 100 g

Energy	482.5 kcal
Fat	22.2 g
Saturated fat	6.5 g
Carbs	11.9 g
Sugars	4.9 g
Fiber	10 g
Protein	29.7 g
Salt	1.2 g
Sodium	462.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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