Nutrition · per 100 g

Energy	388 kcal
Fat	9.7 g
Saturated fat	1.2 g
Carbs	25.2 g
Sugars	5.3 g
Fiber	20 g
Protein	50 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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