Nutrition · per 100 g

Energy	301 kcal
Fat	0.25 g
Saturated fat	0 g
Carbs	17.3 g
Sugars	17.3 g
Fiber	2.4 g
Protein	0.9 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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