Nutrition · per 100 g

Energy	288 kcal
Fat	3.8 g
Saturated fat	1.5 g
Carbs	35.8 g
Sugars	28.1 g
Protein	27.4 g
Salt	3.7 g
Sodium	1496 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.