Ingredients
whole milk 56.1% , sugar 12.6% , clotted cream 9.1% , double cream 5.7% , skimmed milk powder 4.1% , pasteurised Free Range Egg Yolk 3.1% , dextrose 2.5% , E410 2.0% , E412 1.8% , vanilla extract 1.6% , vanilla pod 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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