Nutrition · per 100 g

Energy	122 kcal
Fat	5.5 g
Saturated fat	5 g
Carbs	16 g
Sugars	11 g
Fiber	0 g
Protein	0.7 g
Salt	0.09 g
Sodium	35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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