Nutrition · per 100 g

Energy	45.3 kcal
Fat	2.8 g
Saturated fat	0.28 g
Carbs	0.3 g
Sugars	0.03 g
Fiber	4.2 g
Protein	4.5 g
Salt	0.18 g
Sodium	70.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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