Corn fed free range chicken wings

COOKING INSTRUCTIONS Remove all packaging 52.8% , All appliances vary 16.3% , the following are guidelines only 8.2% , To Oven Cook 5.0% , Fan 180°C 3.4% , Gas Mark 6 2.5% , Spread the chicken wings out evenly in a roasting tray 1.9% , Cook on the middle shelf for 30mins 1.5% , turning once 1.3% , To check that the chicken is cooked 1.1% , insert a skewer into the thickest part of the meat 0.9% , If the juices run clear the chicken is cooked 0.8% , If the juices run pink 0.7% , return to the oven for a further 10 minutes and re-test 0.6% , Check product is piping hot before serving 0.5% , Do not re-heat 0.5% , SAFETY Keep raw poultry separate from cooked foods 0.4% , Do not wash poultry before cooking 0.4% , Wash hands 0.4% , utensils and surfaces thoroughly before and after use 0.3% , BONE DISCLAIMER Contains bones 0.3% , CARE and STORAGE Keep refrigerated 0.3%