Nutrition · per 100 g

Energy	470 kcal
Fat	47 g
Saturated fat	29 g
Carbs	9.4 g
Sugars	9.4 g
Fiber	0 g
Protein	1.4 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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