Nutrition · per 100 g

Energy	448 kcal
Fat	20 g
Saturated fat	9.6 g
Carbs	46 g
Sugars	24 g
Fiber	3.8 g
Protein	19 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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