Protein flapjacks
Trek
Ingredients
oat 29.0% , rice syrup 23.0% , SOYA protein crispies 17.0% , vegetable oil 9.8% , soya flour 8.9% , sugar 6.2% , salt 0.8% , natural flavouring 0.8% , SUSTAINABLY SOURCED 0.8% , reference intake 0.8% , of an average adult 0.8% , 8 400 kj 0.8% , 2 1.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.