Ingredients
LEMON CURD FLAVOUR TOPPED PROTEIN FLAPIACK WITH LEMON NGREDIENTS 25.0% , rice syrup 16.3% , Soya protein crunchies 15.3% , Lemon curd flavour topping 13.8% , vegetable oil 10.1% , soya flour 8.2% , unrefined cane sugar 5.9% , lemon powder 0.5% , a hint of natural flavouring 0.3% , salt 0.3% , sustainably sourced 4.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.