Ingredients
oat 24.0% , rice syrup 16.7% , soya protein crispies 13.0% , vegetable oil 12.5% , peanut butter flavour topping 13.0% , peanut butter 7.0% , sugar 2.0% , soya flour 1.6% , peanut flour 2.0% , peanut 1.0% , sea salt 1.0% , natural flavouring 0.8% , salt 0.7% , Palm oil from sustainable and certified plantations 0.6% , FIND OUT MORE eatTREK.com @eatTREK Klap LBD-D 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.