Nutrition · per 100 g

Energy	572 kcal
Fat	39 g
Saturated fat	22.1 g
Carbs	50 g
Sugars	46.3 g
Fiber	2.5 g
Protein	6.9 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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