Nutrition · per 100 g

Energy	449 kcal
Fat	16.1 g
Saturated fat	4.1 g
Carbs	64.5 g
Sugars	11.6 g
Protein	8.2 g
Salt	0.09 g
Sodium	36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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