Ingredients
wheat flour 50.0% , water 25.0% , rye flour 12.5% , rye sourdough 6.3% , fresh yeast 3.1% , malted barley 1.6% , sea salt 0.8% , rye 0.4% , wheat bran 0.2% , Emulsifier 0.1% , Rye Sourdough consists of Rye Flour 67.0% , water 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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