Ingredients
wheat flour 50.0% , rye flour 25.0% , water 12.5% , sunflower seed 11.0% , rye sourdough 0.8% , malted barley 0.4% , fresh yeast 0.2% , sea salt 0.1% , Rye Sourdough consists of Rye Flour 67.0% , water 0.0%
Nutrition · per 100 g
| Energy | 262 kcal |
| Fat | 7 g |
| Saturated fat | 1 g |
| Carbs | 44.7 g |
| Sugars | 1.5 g |
| Fiber | 6.1 g |
| Protein | 7.1 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.