Ingredients
wheat flour 50.0% , water 25.0% , rye sourdough 12.5% , sunflower seed 3.0% , sesame seeds 3.0% , flax seed 3.0% , fresh yeast 1.8% , rye 0.9% , wheat bran 0.4% , Emulsifier 0.2% , sea salt 0.1% , malted barley 0.1% , Rye Sourdough consists of Rye Flour 67.0% , water 0.0%
Nutrition · per 100 g
| Energy | 251 kcal |
| Fat | 4.6 g |
| Saturated fat | 0.7 g |
| Carbs | 47.5 g |
| Sugars | 1.6 g |
| Fiber | 6.5 g |
| Protein | 6.5 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.