Ingredients
wheat flour 52.9% , white soft cheese 23.5% , water 11.8% , sugar 5.9% , Margarine 2.9% , egg yolk 1.5% , Custard 0.7% , liquid whole egg 0.4% , raisin 0.2% , milk powder 0.1% , fresh yeast 0.0% , potato starch 0.0% , sea salt 0.0% , vanilla extract 0.0% , E472e 0.0% , rapeseed oil 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 302 kcal |
| Fat | 11.2 g |
| Saturated fat | 4.4 g |
| Carbs | 44.6 g |
| Sugars | 15.7 g |
| Fiber | 3.3 g |
| Protein | 6.9 g |
| Salt | 0.68 g |
| Sodium | 272.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.