Ingredients
rye sourdough 27.0% , water 20.0% , wheat flour 20.0% , rye flour 13.0% , fresh yeast 7.1% , rye malt extract 5.8% , sea salt 3.6% , grape seed 1.8% , chicory 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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