Chleb polski goral premium
Ingredients
wheat flour 50.0% , water 25.0% , rye sourdough 12.5% , rye flour 6.3% , fresh yeast 3.1% , sea salt 1.6% , rye 0.8% , wheat bran 0.4% , Emulsifier 0.2% , Rye Sourdough consists of Rye Flour 67.0% , water 0.0%
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.2 g |
| Carbs | 51.3 g |
| Sugars | 1.4 g |
| Fiber | 6.6 g |
| Protein | 5.8 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.