Ingredients
wheat flour 45.0% , water 27.5% , rye flour 11.0% , rye sourdough 9.0% , fresh yeast 3.8% , sea salt 1.9% , rye 0.9% , wheat bran 0.5% , Emulsifier 0.2% , Rye Sourdough consists of Rye Flour 67.0% , water 0.0%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.2 g |
| Carbs | 51.1 g |
| Sugars | 1.2 g |
| Fiber | 6.6 g |
| Protein | 5.7 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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