Ingredients
wheat flour 51.7% , calcium 24.1% , iron 12.1% , E375 6.0% , Thiamin B1 water 3.0% , RYE flour ground RYE products 1.5% , water Starter cultures water 0.8% , rye flour 0.4% , water 0.2% , rye flour 0.1% , RYE mat 0.0% , rye 0.0% , water 0.0% , spelt 0.0% , water 0.0% , wheat flour 0.0% , calcium 0.0% , E375 0.0% , water 0.0% , milling products 0.0% , salt 0.0% , vegetable oil 0.0% , wheat gluten 0.0% , wheat flour 0.0% , enzyme 0.0% , xylanase 0.0% , Antioxidant 0.0% , yeast 0.0% , food preservative surbic acid 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.