Ingredients
wheat flour 31.6% , water 20.7% , wheat gluten 13.8% , wheat malt 13.5% , wheat sourdough powder 13.4% , sugar 1.8% , malted barley 1.8% , rye flour 1.3% , rapeseed oil 1.3% , salt 0.8% , yeast 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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