Nutrition · per 100 g

Energy	376.2 kcal
Fat	10.5 g
Saturated fat	6.3 g
Carbs	65.2 g
Sugars	27.8 g
Fiber	4.8 g
Protein	7.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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