Nutrition · per 100 g

Energy	587 kcal
Fat	53.3 g
Saturated fat	33.3 g
Carbs	6 g
Sugars	1.3 g
Fiber	26.7 g
Protein	13.3 g
Salt	0.65 g
Sodium	260 mg
Calcium	73.3 mg
Iron	180 mg
Magnesium	293 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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