Ingredients
wheat flour 58.3% , sugar 20.8% , Margarine 10.4% , sultana 5.2% , syrup 2.6% , Raising agent 2.6%
Nutrition · per 100 g
| Energy | 1968 kJ |
| Energy | 468 kcal |
| Fat | 20.9 g |
| Saturated fat | 10 g |
| Carbs | 70.4 g |
| Sugars | 42.2 g |
| Fiber | 1.4 g |
| Protein | 3.8 g |
| Salt | 0.78 g |
| Sodium | 310.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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