Ingredients
venison 56.0% , pork 15.0% , water 8.8% , pea flour 7.9% , pork fat 4.6% , salt 3.4% , Spices Rubbed Herbs 2.1% , garlic 1.0% , Preservative 0.5% , Antioxidant 0.3% , sodium citrate 0.1% , flavouring preparation 0.1% , Acid 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.