Ingredients
venison 48.0% , pork 16.0% , water 9.2% , pork fat 8.7% , pea flour 5.9% , salt 0.7% , spice 0.7% , dextrose 0.7% , Rubbed Herbs 0.7% , Stabiliser 0.7% , E451i 0.7% , yeast extract 0.7% , onion 0.7% , Preservative 0.7% , garlic 0.7% , Antioxidant 0.7% , beef collagen casing 4.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.