Nutrition · per 100 g

Energy	340 kcal
Fat	1.6 g
Saturated fat	0.44 g
Carbs	75.6 g
Sugars	35.6 g
Fiber	3.6 g
Protein	3.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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