Ingredients
cow's milk 96.2% , sea salt 1.0% , rennet 1.0% , microbial culture 0.9% , penicillium candidum 0.9%
Nutrition · per 100 g
| Energy | 1380 kJ |
| Energy | 334 kcal |
| Fat | 30.4 g |
| Saturated fat | 19.7 g |
| Carbs | 0.9 g |
| Sugars | 0.3 g |
| Protein | 14.2 g |
| Salt | 1.9 g |
| Sodium | 760 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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