Ingredients
rennet 99.1% , salt 0.5% , microbial culture 0.5%
Nutrition · per 100 g
| Energy | 1457 kJ |
| Energy | 351 kcal |
| Fat | 27.1 g |
| Saturated fat | 18.8 g |
| Carbs | 0.1 g |
| Sugars | 0.1 g |
| Fiber | 0.1 g |
| Protein | 26.7 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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