Ingredients
Pasteurised Ewes Milk 62.5% , rennet 18.8% , bacterial cultures 9.4% , salt 9.4%
Nutrition · per 100 g
| Energy | 1457 kJ |
| Energy | 351 kcal |
| Fat | 27.1 g |
| Protein | 26.7 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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