Nutrition · per 100 g

Energy	254 kcal
Fat	14.3 g
Saturated fat	6.2 g
Carbs	26 g
Sugars	2.2 g
Fiber	4.9 g
Protein	4.6 g
Salt	0.56 g
Sodium	224 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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