Nutrition · per 100 g

Energy	496 kcal
Fat	32.2 g
Saturated fat	12.2 g
Carbs	36 g
Sugars	3.8 g
Fiber	18.2 g
Protein	24.8 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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