Nutrition · per 100 g

Energy	408 kcal
Fat	17.9 g
Saturated fat	5.7 g
Trans fat	0 g
Carbs	27.2 g
Sugars	0.35 g
Added sugars	0 g
Fiber	5.1 g
Protein	36.1 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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