Nutrition · per 100 g
| Energy | 538 kcal |
| Fat | 38.5 g |
| Saturated fat | 23.1 g |
| Trans fat | 0 g |
| Carbs | 57.7 g |
| Sugars | 38.5 g |
| Added sugars | 30.8 g |
| Fiber | 3.9 g |
| Protein | 3.9 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Potassium | 154 mg |
| Calcium | 38.5 mg |
| Iron | 0.38 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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