Nutrition · per 100 g

Energy	542 kcal
Fat	33.3 g
Saturated fat	20.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.2 g
Sugars	37.5 g
Added sugars	29.2 g
Fiber	4.2 g
Protein	4.2 g
Salt	0 g
Sodium	0 mg
Potassium	208 mg
Calcium	41.7 mg
Iron	0.42 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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