Ingredients
wheat flour 36.0% , water 27.5% , green olive 19.0% , Niçoise Olives 9.0% , vegetable oil 4.3% , sea salt 1.2% , thyme 1.2% , spelt flour 0.9% , yeast 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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