Ingredients
wheat flour 50.9% , water 27.5% , seed 10.0% , rye flour 5.0% , malted wheat flour 3.3% , salt 0.5% , wheat gluten 0.5% , spelt flour 2.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.