Sourdough Rustic Country White
Bertinet Bakery
Ingredients
wheat flour 55.0% , water 22.5% , wheat flour 11.3% , rye flour 5.6% , emmer flour 2.8% , barley flour 1.4% , rice flour 0.7% , sea salt 0.4% , spelt flour 0.2% , and 0.2%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.