Ingredients
wheat flour 56.9% , water 17.5% , Multi-Seed Blend 8.8% , wheat sourdough 5.4% , rye flour 3.7% , barley malt flour 2.7% , salt 2.1% , spelt flour 1.7% , emmer flour 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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