Nutrition · per 100 g

Energy	367 kcal
Fat	7 g
Carbs	41 g
Sugars	5.5 g
Fiber	3.8 g
Protein	37.6 g
Salt	0.1 g
Sodium	38.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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