Nutrition · per 100 g

Energy	444 kcal
Fat	14.9 g
Saturated fat	9.7 g
Carbs	43.6 g
Sugars	14.9 g
Fiber	4.5 g
Protein	36.7 g
Salt	26.3 g
Sodium	10520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.