Hawkstone Cider

The ancient Hawkstone stands proud 55.7% , Herefordshire 17.1% , Oxfordshi Worcestershire 8.6% , from where we gather the very finest Bish heritage cider apple varieties 5.3% , Using the fresh pressed juice from the apples picked in those counties 3.6% , our master cider makers ferment with champagne yeast and mature the cider for up to six months 2.7% , before cold-filtering to create a cider that's full of flavour and character 2.0% , Never from concentrate 1.6% , never pasteurised 1.3% , Hard to make-easy to drink 1.1% , and coeliacs 0.9%